Foods High in Zinc (841st - 860th) (per 100 g edible portion)

• Pacific cod (milt)
  
  0.7 mg
• Black-tipped fusilier (raw)
  
  0.7 mg
• Pacific saury (hirakiboshi)
  
  0.7 mg
• Sockeye salmon (baked)
  
  0.7 mg
• Chum salmon (baked)
  
  0.7 mg
• Masu salmon (baked)
  
  0.7 mg
• Pink salmon (baked)
  
  0.7 mg
• Gizzard shad (raw)
  
  0.7 mg
• Blue sprat (seasoned and dried)
  
  0.7 mg
• Amberjack (raw)
  
  0.7 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.7 mg
• Skipjack, Processed product (kakuni)
  
  0.7 mg
• Swordfish (raw)
  
  0.7 mg
• Blue marlin (raw)
  
  0.7 mg
• Devil stinger (raw)
  
  0.7 mg
• Common Japanese conger (raw)
  
  0.7 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.7 mg
• Horse mackerel (raw)
  
  0.7 mg
• Shio-konbu
  
  0.7 mg
• Matsutake (canned in water)
  
  0.7 mg