Foods High in Zinc (781st - 800th) (per 100 g edible portion)

• Ma-konbu (dried)
  
  0.8 mg
• Gagome-konbu (dried)
  
  0.8 mg
• Matsutake (raw)
  
  0.8 mg
• Maitake (raw)
  
  0.8 mg
• Honshimeji (raw)
  
  0.8 mg
• Arage-kikurage (dried)
  
  0.8 mg
• Jujube (dried)
  
  0.8 mg
• Rocket salad (leaves, raw)
  
  0.8 mg
• Fukinoto (inflorescence, raw)
  
  0.8 mg
• Young sweet corn (young ear, raw)
  
  0.8 mg
• Japanese angelica-tree (spears, raw)
  
  0.8 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.8 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.8 mg
• Edible burdock (root, raw)
  
  0.8 mg
• Asatsuki (leaves, boiled)
  
  0.8 mg
• Asatsuki (leaves, raw)
  
  0.8 mg
• Lotus seed (immature, raw)
  
  0.8 mg
• Mung bean (whole, dried, boiled)
  
  0.8 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.8 mg
• Soybean, Tofu (yaki-tofu)
  
  0.8 mg