Foods High in Zinc (701st - 720th) (per 100 g edible portion)

• Japanese pepper (ground)
  
  0.9 mg
• Pepper (white, ground)
  
  0.9 mg
• Instant miso (paste type)
  
  0.9 mg
• Barley-koji miso
  
  0.9 mg
• Rice-koji miso (sweet type)
  
  0.9 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.9 mg
• Custard cream bun
  
  0.9 mg
• Rice cracker (age-senbei)
  
  0.9 mg
• Chatsu
  
  0.9 mg
• Daifuku-mochi
  
  0.9 mg
• Antarctic krill (boiled)
  
  0.9 mg
• Girella (raw)
  
  0.9 mg
• Atka mackerel (hirakiboshi)
  
  0.9 mg
• Yellowtail (mature, baked)
  
  0.9 mg
• Ocellate puffer (cultured, raw)
  
  0.9 mg
• Pacific cod (baked)
  
  0.9 mg
• Pacific saury (baked)
  
  0.9 mg
• Atlantic mackerel (raw)
  
  0.9 mg
• Pink salmon (canned in brine)
  
  0.9 mg
• Gizzard shad (amazu-zuke)
  
  0.9 mg