Zinc Content of Foods
(981 - 990)
0.3 mg
(per 150 g edible portion)
Mentsuyu (straight)
-
(per 15 g edible portion)
Rice vinegar
-
(per 6 g edible portion)
Kobu-cha
-
(per 13 g edible portion)
Puff pie
0.2 mg
(per 110 g edible portion)
Pie (apple pie)
0.1 mg
(per 30 g edible portion)
Imo-karinto
0.3 mg
(per 127 g edible portion)
Uiro
0.1 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.3 mg
(per 150 g edible portion)
Cream (milk fat)
0.3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
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