Zinc Content of Foods
(791 - 800)
0.6 mg
(per 150 g edible portion)
Shaoxing giu
0.1 mg
(per 25 g edible portion)
Caramel
0.1 mg
(per 18 g edible portion)
Biscuit (soft)
0.1 mg
(per 20 g edible portion)
Cracker (soda)
-
(per 12 g edible portion)
Wafer
0.3 mg
(per 80 g edible portion)
Butter cake
0.4 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0.2 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0.1 mg
(per 35 g edible portion)
Yubeshi
0.5 mg
(per 120 g edible portion)
Ice cream (soft type)
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