The amount of Foods that contain 4 mg of Zinc (601 - 610)

• 

  0.8 mg

  (per 140 g edible portion)

  Custard pudding
  × 5
• 

  0.3 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 13.3
• 

  0.5 mg

  (per 75 g edible portion)

  Short cake
  × 8
• 

  1.4 mg

  (per 230 g edible portion)

  Sponge cake
  × 2.9
• 

  0.6 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 6.7
• 

  0.2 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 20
• 

  0.2 mg

  (per 40 g edible portion)

  Nerikiri
  × 20
• 

  0.2 mg

  (per 40 g edible portion)

  Taruto
  × 20
• 

  0.8 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 5
• 

  0.8 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 5