Zinc Content of Foods
(1351 - 1360)
Tr
(per 9 g edible portion)
Soft sugar (yellow)
Tr
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
Tr
(per 30 g edible portion)
Kudzu starch noodles (boiled)
Tr
(per 10 g edible portion)
Potato starch
Tr
(per 10 g edible portion)
Kudzu starch
Tr
(per 10 g edible portion)
Cassava starch
0 mg
(per 30 g edible portion)
Refined salt
0 mg
(per 150 g edible portion)
Fruit flavored and colored drink
0 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0 mg
(per 15 g edible portion)
Marshmallow
<
1
…
136
…
139
>
