Zinc Content of Foods
(1341 - 1350)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
Tr
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
Tr
(per 5 g edible portion)
Bamboo shoot (shinachiku)
Tr
(per 15 g edible portion)
Ginger (pickles, sweetened)
Tr
(per 85 g edible portion)
Ginger (pickles)
Tr
(per 20 g edible portion)
High fructose syrup
Tr
(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
Tr
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
Tr
(per 25 g edible portion)
Hard sugar (granulated sugar)
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