Zinc Content of Foods
(1281 - 1290)
Tr
(per 100 g edible portion)
Brandy
Tr
(per 100 g edible portion)
Whisky
Tr
(per 120 g edible portion)
Wine (rose)
Tr
(per 120 g edible portion)
Wine (red)
Tr
(per 120 g edible portion)
Wine (white)
Tr
(per 180 g edible portion)
Happoshu
Tr
(per 180 g edible portion)
Beer (stout)
Tr
(per 180 g edible portion)
Beer (black)
Tr
(per 180 g edible portion)
Beer (pale)
Tr
(per 23 g edible portion)
Butterscotch
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