Zinc Content of Foods
(1251 - 1260)
Tr
(per 13 g edible portion)
French dressing
Tr
(per 100 g edible portion)
Chicken, pork and vegetable extract
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 100 g edible portion)
Niboshi extract
Tr
(per 100 g edible portion)
Shiitake extract
Tr
(per 100 g edible portion)
Katsuo-bushi and kombu extract
Tr
(per 100 g edible portion)
Kombu extract
Tr
(per 100 g edible portion)
Katsuo-bushi extract
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr
(per 30 g edible portion)
Common salt, Namien
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