Zinc Content of Foods
(1101 - 1110)
0.3 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.3 mg
(per 150 g edible portion)
Steamed Chinese noodles
0.4 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.4 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0 mg
(per 5 g edible portion)
Ginger (paste)
0 mg
(per 5 g edible portion)
Consomme, cube
0.1 mg
(per 100 g edible portion)
Beef and vegetables extract
-
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-
(per 15 g edible portion)
Grain vinegar
0 mg
(per 5 g edible portion)
Hot pepper sauce
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