The amount of Foods that contain 10.4 mg of Zinc (1861 - 1870)

• 

  0.2 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 52
• 

  0.5 mg

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 20.8
• 

  0.1 mg

  (per 50 g edible portion)

  Mung bean sprout (boiled)
  × 104
• 

  0.7 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 14.9
• 

  0.5 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, raw)
  × 20.8
• 

  0.4 mg

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 26
• 

  0.3 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 34.7
• 

  0.3 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, raw)
  × 34.7
• 

  0.2 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 52
• 

  0.2 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 52