The amount of Foods that contain 10.4 mg of Zinc
(1501 - 1510)
0.4 mg
(per 85 g edible portion)
Precooked Chinese noodle (dried by frying, seasoned)
×
26
0.1 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
×
104
0.6 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
×
17.3
0.6 mg
(per 150 g edible portion)
Shaoxing giu
×
17.3
0.1 mg
(per 25 g edible portion)
Caramel
×
104
0.1 mg
(per 18 g edible portion)
Biscuit (soft)
×
104
0.1 mg
(per 20 g edible portion)
Cracker (soda)
×
104
0.3 mg
(per 80 g edible portion)
Butter cake
×
34.7
0.4 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
×
26
0.2 mg
(per 60 g edible portion)
Yokan (neri-yokan)
×
52
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