Fishes and Shellfishes Low in Zinc (101st - 120th) (per 100 g edible portion)

• Big-eye flathead (raw)
  
  0.6 mg
• Pink salmon (raw)
  
  0.6 mg
• Coho salmon (cultured, raw)
  
  0.6 mg
• Chum salmon (boiled)
  
  0.6 mg
• Chum salmon (aramaki baked)
  
  0.6 mg
• Rainbow trout (cultured in sea, baked)
  
  0.6 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.6 mg
• Chinook salmon (baked)
  
  0.6 mg
• Mackerel, Processed product (shiosaba)
  
  0.6 mg
• Catfish (raw)
  
  0.6 mg
• Yellowfin goby (raw)
  
  0.6 mg
• Sandfish (raw)
  
  0.6 mg
• Conger pike (raw)
  
  0.6 mg
• Fish paste product (datemaki)
  
  0.6 mg
• Fish paste product (tsumire)
  
  0.6 mg
• Horse mackerel (raw)
  
  0.7 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.7 mg
• Common Japanese conger (raw)
  
  0.7 mg
• Devil stinger (raw)
  
  0.7 mg
• Blue marlin (raw)
  
  0.7 mg