Fishes and Shellfishes High in Zinc (341st - 360th) (per 100 g edible portion)

• Southern bluefin tuna (lean meat, raw)
  
  0.4 mg
• Bluefin tuna (lean meat, raw)
  
  0.4 mg
• Atka mackerel (salted)
  
  0.4 mg
• Hoki (raw)
  
  0.4 mg
• Bastard halibut (wild, raw)
  
  0.4 mg
• Japanese argentine (raw)
  
  0.4 mg
• Tilapia (raw)
  
  0.4 mg
• Pacific cod (salted fillet)
  
  0.4 mg
• Red sea bream (wild, raw)
  
  0.4 mg
• Crimson sea bream (raw)
  
  0.4 mg
• Yellow sea bream (raw)
  
  0.4 mg
• Mackerel, Processed product (shimesaba)
  
  0.4 mg
• Chinook salmon (raw)
  
  0.4 mg
• Atlantic salmon (cultured, raw)
  
  0.4 mg
• Chum salmon (shiozake)
  
  0.4 mg
• Chum salmon (aramaki raw)
  
  0.4 mg
• Kichiji rockfish (raw)
  
  0.4 mg
• Japanese whiting (raw)
  
  0.4 mg
• Filefish (raw)
  
  0.4 mg
• Dried flounder
  
  0.4 mg