Fishes and Shellfishes High in Zinc (321st - 340th) (per 100 g edible portion)

• Chum salmon (raw)
  
  0.5 mg
• Masu salmon (raw)
  
  0.5 mg
• Pink salmon (salted)
  
  0.5 mg
• Kingklip (raw)
  
  0.5 mg
• Barracuda (raw)
  
  0.5 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.5 mg
• Scorpion fish (raw)
  
  0.5 mg
• Pacific halibut (raw)
  
  0.5 mg
• Ray (raw)
  
  0.5 mg
• Black scraper (raw)
  
  0.5 mg
• Tile fish (baked)
  
  0.5 mg
• Fat greenling (raw)
  
  0.5 mg
• Fish paste product (fish sausage)
  
  0.4 mg
• Hake (raw)
  
  0.4 mg
• Black rockfish (raw)
  
  0.4 mg
• Japanese bluefish (boiled)
  
  0.4 mg
• Japanese bluefish (raw)
  
  0.4 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.4 mg
• Big-eye tuna (raw)
  
  0.4 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.4 mg