Fishes and Shellfishes High in Zinc (281st - 300th) (per 100 g edible portion)

• Chinook salmon (baked)
  
  0.6 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.6 mg
• Rainbow trout (cultured in sea, baked)
  
  0.6 mg
• Chum salmon (aramaki baked)
  
  0.6 mg
• Chum salmon (boiled)
  
  0.6 mg
• Coho salmon (cultured, raw)
  
  0.6 mg
• Pink salmon (raw)
  
  0.6 mg
• Big-eye flathead (raw)
  
  0.6 mg
• Bar-tailed flathead (raw)
  
  0.6 mg
• Croaker (raw)
  
  0.6 mg
• Barracuda (baked)
  
  0.6 mg
• Striped marlin (raw)
  
  0.6 mg
• Japanese parrot fish (raw)
  
  0.6 mg
• Three-line grunt (raw)
  
  0.6 mg
• Anglerfish (raw)
  
  0.6 mg
• Silver pomfret (raw)
  
  0.5 mg
• Young bluefin tuna (raw)
  
  0.5 mg
• Albacore (raw)
  
  0.5 mg
• Bluefin tuna (fatty meat, raw)
  
  0.5 mg
• Yellowfin tuna (raw)
  
  0.5 mg