Zinc Content of Fishes and Shellfishes
(221 - 223)
0.1 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0.1 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
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