Confectioneries Low in Zinc (41st - 60th) (per 100 g edible portion)

• Yokan (mushi-yokan)
  
  0.4 mg
• Butter cake
  
  0.4 mg
• Wafer
  
  0.4 mg
• Cracker (soda)
  
  0.4 mg
• Biscuit (soft)
  
  0.4 mg
• Caramel
  
  0.4 mg
• Kashiwa-mochi
  
  0.5 mg
• Kibi-dango
  
  0.5 mg
• Kintsuba
  
  0.5 mg
• Kushi-dango (soy sauce)
  
  0.5 mg
• Geppei
  
  0.5 mg
• Sakura-mochi (kansai style)
  
  0.5 mg
• Dorayaki
  
  0.5 mg
• Manju (kuri-manju)
  
  0.5 mg
• Rakugan (regular)
  
  0.5 mg
• Jam bun
  
  0.5 mg
• Cornet with chocolate cream
  
  0.5 mg
• Doughnut (cake type)
  
  0.5 mg
• Hot cake
  
  0.5 mg
• Cracker (oil-sprayed)
  
  0.5 mg