Confectioneries High in Zinc (21st - 40th) (per 100 g edible portion)

• Yatsuhashi
  
  0.8 mg
• Karinto (sugar)
  
  0.8 mg
• Okoshi
  
  0.8 mg
• Amanatto (kidney beans)
  
  0.8 mg
• Potato chip (fabricated)
  
  0.7 mg
• Bavarian cream
  
  0.7 mg
• Waffle (custard cream)
  
  0.7 mg
• Danish pastry
  
  0.7 mg
• Bean jam bun
  
  0.7 mg
• Boro (soba-boro)
  
  0.7 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.7 mg
• Wheat flour cracker (kawara-senbei)
  
  0.7 mg
• Karinto (brown sugar)
  
  0.7 mg
• Monaka
  
  0.7 mg
• Amanatto (green peas)
  
  0.7 mg
• Amanatto (adzuki beans)
  
  0.7 mg
• Custard pudding
  
  0.6 mg
• Doughnut (yeast-leavened)
  
  0.6 mg
• Short cake
  
  0.6 mg
• Sponge cake
  
  0.6 mg