Zinc Content of Confectioneries
(41 - 50)
0.2 mg
(per 40 g edible portion)
Kasutera
0.3 mg
(per 48 g edible portion)
Uguisu-mochi
0.3 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0.1 mg
(per 15 g edible portion)
Potato chip (regular)
0.1 mg
(per 15 g edible portion)
Pretzel
0.1 mg
(per 18 g edible portion)
Biscuit (hard)
0.1 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.3 mg
(per 60 g edible portion)
Hot cake
0.2 mg
(per 35 g edible portion)
Doughnut (cake type)
0.3 mg
(per 60 g edible portion)
Cornet with chocolate cream
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