The amount of Confectioneries that contain 35 mg of Zinc (51 - 60)

• 

  0.2 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 175
• 

  0.4 mg

  (per 80 g edible portion)

  Dorayaki
  × 87.5
• 

  0.5 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 70
• 

  0.3 mg

  (per 56 g edible portion)

  Geppei
  × 117
• 

  0.7 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 50
• 

  0.4 mg

  (per 80 g edible portion)

  Kintsuba
  × 87.5
• 

  0.2 mg

  (per 45 g edible portion)

  Kibi-dango
  × 175
• 

  0.3 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 117
• 

  0.1 mg

  (per 25 g edible portion)

  Caramel
  × 350
• 

  0.1 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 350