Zinc Content of Confectioneries
(11 - 20)
0.2 mg
(per 25 g edible portion)
Chatsu
1.2 mg
(per 130 g edible portion)
Daifuku-mochi
0.3 mg
(per 40 g edible portion)
White chocolate
0.4 mg
(per 45 g edible portion)
Custard cream puff
0.2 mg
(per 24 g edible portion)
Yatsuhashi
0.1 mg
(per 15 g edible portion)
Karinto (sugar)
0.2 mg
(per 30 g edible portion)
Okoshi
0.2 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0.1 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.2 mg
(per 35 g edible portion)
Waffle (custard cream)
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