Zinc Content of Beverages
(31 - 40)
Tr
(per 100 g edible portion)
Peppermint
Tr
(per 120 g edible portion)
Fortified wine
Tr
(per 100 g edible portion)
Curacao
Tr
(per 50 g edible portion)
Medicinal liqueur
Tr
(per 150 g edible portion)
Synthetic Sake
Tr
(per 100 g edible portion)
Umeshu
Tr
(per 100 g edible portion)
Rum
Tr
(per 100 g edible portion)
Brandy
Tr
(per 100 g edible portion)
Whisky
Tr
(per 120 g edible portion)
Wine (rose)
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