Vegetables Low in Water (161st - 180th) (per 100 g edible portion)

• Young sweet corn (young ear, raw)
  
  90.9 g
• Mini-kyarotto (root, raw)
  
  90.9 g
• Tomapi (fruit, raw)
  
  90.9 g
• Osaka-shirona (salted pickles)
  
  91 g
• Cherry tomato (fruit, raw)
  
  91 g
• Chayote (salted pickles)
  
  91 g
• Garland chrysanthemum (leaves, boiled)
  
  91.1 g
• Red sweet pepper (fruit, raw)
  
  91.1 g
• Mizukakena (leaves, raw)
  
  91.1 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  91.2 g
• Daikon, Japanese radish (leaves, boiled)
  
  91.3 g
• Konegi (leaves, raw)
  
  91.3 g
• Broccoli (inflorescence, boiled)
  
  91.3 g
• Tossa jute (stems and leaves, boiled)
  
  91.3 g
• Leek (bulb and leaves, boiled)
  
  91.3 g
• Kyona (leaves, raw)
  
  91.4 g
• Sweet pepper (fruit, raw)
  
  91.4 g
• Ginger (rhizome, raw)
  
  91.4 g
• Hana-nira (scape and flower bud, raw)
  
  91.4 g
• Cauliflower (inflorescence, boiled)
  
  91.5 g