Vegetables Low in Water (141st - 160th) (per 100 g edible portion)

• Carrot, regular (root, frozen)
  
  90.2 g
• Leaf mustard (leaves, raw)
  
  90.3 g
• Shandong cai (salted pickles)
  
  90.3 g
• Bitter gourd (fruit, sauted)
  
  90.3 g
• Turfed stone leek (leaves, raw)
  
  90.3 g
• Red cabbage (head, raw)
  
  90.4 g
• Eggplant Pickle (salted pickles)
  
  90.4 g
• Swiss chard (leaves, boiled)
  
  90.4 g
• Turfed stone leek (leaves, boiled)
  
  90.4 g
• Turnip, Pickle (salted pickles, root with skin)
  
  90.5 g
• Sugukina (leaves, raw)
  
  90.5 g
• Daikon, Japanese radish (leaves, raw)
  
  90.6 g
• Ha-negi (leaves, raw)
  
  90.6 g
• Kogomi (spears, raw)
  
  90.7 g
• Cauliflower (inflorescence, raw)
  
  90.8 g
• Bamboo shoot (shoots, raw)
  
  90.8 g
• Japanese angelica-tree (spears, boiled)
  
  90.8 g
• Leek (bulb and leaves, raw)
  
  90.8 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  90.9 g
• Taisai, Chinese mustard (salted pickles)
  
  90.9 g