Vegetables Low in Water (61st - 80th) (per 100 g edible portion)

• Brussels sprout (head, raw)
  
  83.2 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  83.5 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  83.5 g
• Takana, broad leaf mustard (salted pickles)
  
  83.5 g
• Mugwort (leaves, raw)
  
  83.6 g
• Brussels sprout (head, boiled)
  
  83.8 g
• Edible burdock (root, boiled)
  
  83.9 g
• Ginger (pickles, sweetened)
  
  83.9 g
• Pumpkin, Japan (fruit, boiled)
  
  84 g
• Leaf mustard (salted pickles)
  
  84.5 g
• Yomena (leaves, raw)
  
  84.6 g
• Parsley (leaves, raw)
  
  84.7 g
• Artichoke (flower bud, raw)
  
  85.1 g
• Fukinoto (inflorescence, raw)
  
  85.5 g
• Cucumber, Pickle (nukamiso-zuke)
  
  85.6 g
• Mizukakena (salted pickles)
  
  85.6 g
• Perilla (seeds, raw)
  
  85.7 g
• Chinese cabbage (kim chee)
  
  85.8 g
• Artichoke (flower bud, boiled)
  
  85.9 g
• Mugwort (leaves, boiled)
  
  85.9 g