Vegetables Low in Water (21st - 40th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (miso-zuke)
  
  67.3 g
• Scallion (pickles, sweetened)
  
  67.8 g
• Scallion (bulb, raw)
  
  68.3 g
• Eggplant Pickle (koji-zuke)
  
  69.1 g
• Broad bean (immature beans, boiled)
  
  71.3 g
• Edamame (raw)
  
  71.7 g
• Edamame (boiled)
  
  72.1 g
• Green pea (boiled)
  
  72.2 g
• Broad bean (immature beans, raw)
  
  72.3 g
• Yamagobo (miso-zuke)
  
  72.8 g
• Wasabi (rhizome, raw)
  
  74.2 g
• Eggplant Western type (fruit, fried)
  
  74.8 g
• Green pea (canned in brine)
  
  74.9 g
• Red pepper (fruit, raw)
  
  75 g
• Mukago (raw)
  
  75.1 g
• Sweet corn (immature kernels, boiled)
  
  75.4 g
• Sweet corn (immature kernels, frozen)
  
  75.5 g
• Sweet corn (immature kernels on cob, frozen)
  
  75.6 g
• Green pea (frozen)
  
  75.7 g
• Pumpkin, Western (fruit, boiled)
  
  75.7 g