Vegetables Low in Water (321st - 326th) (per 100 g edible portion)

• Alfalfa sprout (raw)
  
  96 g
• Zuiki (fresh zuiki, boiled)
  
  96.1 g
• Ha-shoga (rhizome, raw)
  
  96.3 g
• Myoga-take (stems and leaves, raw)
  
  97.1 g
• Japanese butterbur (petiole, boiled)
  
  97.4 g
• Water shield (young leaves, bottled in water)
  
  98.6 g