Vegetables Low in Water (241st - 260th) (per 100 g edible portion)

• Green sweet pepper (fruit, raw)
  
  93.4 g
• Qin cai (stems and leaves, raw)
  
  93.5 g
• Ha-ninjin (leaves, raw)
  
  93.5 g
• Manchurian wild rice (stem, raw)
  
  93.5 g
• Qin cai (stems and leaves, boiled)
  
  93.6 g
• Water dropwort (stems and leaves, boiled)
  
  93.6 g
• Turnip (root, without skin, boiled)
  
  93.7 g
• Sugukina (root, raw)
  
  93.7 g
• Taisai, Chinese mustard (leaves, raw)
  
  93.7 g
• Ito-mitsuba (leaves, boiled)
  
  93.7 g
• Turnip (root, with skin, boiled)
  
  93.8 g
• New Zealand spinach (stems and leaves, raw)
  
  93.8 g
• Kiri-mitsuba (leaves, raw)
  
  93.8 g
• Yama-udo (stem, raw)
  
  93.9 g
• Turnip (root, with skin, raw)
  
  93.9 g
• Turnip (root, without skin, raw)
  
  93.9 g
• Cabbage (head, boiled)
  
  93.9 g
• Bamboo shoot (shinachiku)
  
  93.9 g
• Nagasaki-hakusai (leaves, raw)
  
  93.9 g
• Osaka-shirona (leaves, boiled)
  
  94 g