Vegetables Low in Water (201st - 220th) (per 100 g edible portion)

• Chinese cabbage (salted pickles)
  
  92.2 g
• Swiss chard (leaves, raw)
  
  92.2 g
• Spinach (leaves, frozen)
  
  92.2 g
• Turnip (leaves, raw)
  
  92.3 g
• Tsumamina (leaves, raw)
  
  92.3 g
• Spaghetti squash (fruit, raw)
  
  92.4 g
• Spinach (leaves, raw)
  
  92.4 g
• Water convolvulus (stems and leaves, boiled)
  
  92.4 g
• Saltwort (stems and leaves, raw)
  
  92.5 g
• Hinona (root with tops, raw)
  
  92.5 g
• Asparagus (shoots, raw)
  
  92.6 g
• Ha-daikon (leaves, raw)
  
  92.6 g
• Chinese chive (leaves, raw)
  
  92.6 g
• Cabbage (head, raw)
  
  92.7 g
• Takana, broad leaf mustard (leaves, raw)
  
  92.7 g
• Hiroshimana (leaves, raw)
  
  92.7 g
• Hiroshimana (salted pickles)
  
  92.7 g
• Ne-mitsuba (leaves, raw)
  
  92.7 g
• Rocket salad (leaves, raw)
  
  92.7 g
• Bracken (young shoots, raw)
  
  92.7 g