Vegetables Low in Water (181st - 200th) (per 100 g edible portion)

• Chrysanthemum (petals, raw)
  
  91.5 g
• Onion (bulb, boiled)
  
  91.5 g
• Basil (leaves, raw)
  
  91.5 g
• Spinach (leaves, boiled)
  
  91.5 g
• Kanpyo (boiled)
  
  91.6 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  91.7 g
• Nebuka-negi (leaves, blanched, raw)
  
  91.7 g
• Kyona (leaves, boiled)
  
  91.8 g
• Garland chrysanthemum (leaves, raw)
  
  91.8 g
• Nozawana (salted pickles)
  
  91.8 g
• Asparagus (canned in brine)
  
  91.9 g
• Yard bean (immature pods, raw)
  
  91.9 g
• Asparagus (shoots, boiled)
  
  92 g
• Carrot, regular (juice, canned)
  
  92 g
• Yellow sweet pepper (fruit, raw)
  
  92 g
• Soybean sprout (raw)
  
  92 g
• Cucumber, Pickle (salted pickles)
  
  92.1 g
• Rhubarb (petiole, raw)
  
  92.1 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  92.2 g
• Turnip (leaves, boiled)
  
  92.2 g