Vegetables High in Water (141st - 160th) (per 100 g edible portion)

• Kidney bean, Sayaingen (immature pods, boiled)
  
  91.7 g
• Kanpyo (boiled)
  
  91.6 g
• Spinach (leaves, boiled)
  
  91.5 g
• Basil (leaves, raw)
  
  91.5 g
• Onion (bulb, boiled)
  
  91.5 g
• Chrysanthemum (petals, raw)
  
  91.5 g
• Cauliflower (inflorescence, boiled)
  
  91.5 g
• Hana-nira (scape and flower bud, raw)
  
  91.4 g
• Ginger (rhizome, raw)
  
  91.4 g
• Sweet pepper (fruit, raw)
  
  91.4 g
• Kyona (leaves, raw)
  
  91.4 g
• Leek (bulb and leaves, boiled)
  
  91.3 g
• Tossa jute (stems and leaves, boiled)
  
  91.3 g
• Broccoli (inflorescence, boiled)
  
  91.3 g
• Konegi (leaves, raw)
  
  91.3 g
• Daikon, Japanese radish (leaves, boiled)
  
  91.3 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  91.2 g
• Mizukakena (leaves, raw)
  
  91.1 g
• Red sweet pepper (fruit, raw)
  
  91.1 g
• Garland chrysanthemum (leaves, boiled)
  
  91.1 g