Vegetables High in Water (101st - 120th) (per 100 g edible portion)

• Ne-mitsuba (leaves, boiled)
  
  92.9 g
• Chrysanthemum (petals, boiled)
  
  92.9 g
• Saltwort (stems and leaves, boiled)
  
  92.9 g
• Bamboo shoot (canned in water)
  
  92.8 g
• Oriental pickling melon, Pickle (salted pickles)
  
  92.8 g
• Winged bean (immature pods, raw)
  
  92.8 g
• Bracken (young shoots, raw)
  
  92.7 g
• Rocket salad (leaves, raw)
  
  92.7 g
• Ne-mitsuba (leaves, raw)
  
  92.7 g
• Hiroshimana (salted pickles)
  
  92.7 g
• Hiroshimana (leaves, raw)
  
  92.7 g
• Takana, broad leaf mustard (leaves, raw)
  
  92.7 g
• Cabbage (head, raw)
  
  92.7 g
• Chinese chive (leaves, raw)
  
  92.6 g
• Ha-daikon (leaves, raw)
  
  92.6 g
• Asparagus (shoots, raw)
  
  92.6 g
• Hinona (root with tops, raw)
  
  92.5 g
• Saltwort (stems and leaves, raw)
  
  92.5 g
• Water convolvulus (stems and leaves, boiled)
  
  92.4 g
• Spinach (leaves, raw)
  
  92.4 g