Vegetables High in Water (61st - 80th) (per 100 g edible portion)

• Bai cai (leaves, raw)
  
  94 g
• Nozawana (leaves, raw)
  
  94 g
• Ki-nira (leaves, raw)
  
  94 g
• Eggplant (fruit, boiled)
  
  94 g
• Tomato (fruit, raw)
  
  94 g
• Komatsuna (leaves, boiled)
  
  94 g
• Osaka-shirona (leaves, boiled)
  
  94 g
• Nagasaki-hakusai (leaves, raw)
  
  93.9 g
• Bamboo shoot (shinachiku)
  
  93.9 g
• Cabbage (head, boiled)
  
  93.9 g
• Turnip (root, without skin, raw)
  
  93.9 g
• Turnip (root, with skin, raw)
  
  93.9 g
• Yama-udo (stem, raw)
  
  93.9 g
• Kiri-mitsuba (leaves, raw)
  
  93.8 g
• New Zealand spinach (stems and leaves, raw)
  
  93.8 g
• Turnip (root, with skin, boiled)
  
  93.8 g
• Ito-mitsuba (leaves, boiled)
  
  93.7 g
• Taisai, Chinese mustard (leaves, raw)
  
  93.7 g
• Sugukina (root, raw)
  
  93.7 g
• Turnip (root, without skin, boiled)
  
  93.7 g