Vegetables High in Water (301st - 320th) (per 100 g edible portion)

• Edamame (raw)
  
  71.7 g
• Broad bean (immature beans, boiled)
  
  71.3 g
• Eggplant Pickle (koji-zuke)
  
  69.1 g
• Scallion (bulb, raw)
  
  68.3 g
• Scallion (pickles, sweetened)
  
  67.8 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  67.3 g
• Edamame (frozen)
  
  67.1 g
• Lily bulb (bulb, boiled)
  
  66.5 g
• Lily bulb (bulb, raw)
  
  66.5 g
• Arrowhead (tuber, raw)
  
  65.5 g
• Garlic (bulb, raw)
  
  65.1 g
• Arrowhead (tuber, boiled)
  
  65 g
• Wasabi (wasabi-zuke)
  
  61.4 g
• Eggplant Pickle (karashi-zuke)
  
  61.2 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  58.6 g
• Peanut (immature beans, boiled)
  
  51.3 g
• Peanut (immature beans, raw)
  
  50.1 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  49.9 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  46.2 g
• Kanpyo (raw)
  
  19.8 g