Vegetables High in Water (201st - 220th) (per 100 g edible portion)

• Carrot, regular (root with skin, raw)
  
  89.5 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  89.5 g
• Ashitaba (stems and leaves, boiled)
  
  89.5 g
• Turnip, Pickle (salted pickles, root without skin)
  
  89.4 g
• Okra (pods, boiled)
  
  89.4 g
• Hyacinth bean (immature pods, raw)
  
  89.2 g
• Fukinoto (inflorescence, boiled)
  
  89.2 g
• Carrot, regular (root without skin, boiled)
  
  89.1 g
• Sayaendo (immature pods, boiled)
  
  89.1 g
• Broccoli (inflorescence, raw)
  
  89 g
• Green sweet pepper (fruit, sauted)
  
  89 g
• Asatsuki (leaves, raw)
  
  89 g
• Field horsetail (fertile shoot, boiled)
  
  88.9 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  88.8 g
• Gyoja-ninniku (leaves, raw)
  
  88.8 g
• Eggplant Pickle (nukamiso-zuke)
  
  88.7 g
• Sayaendo (immature pods, raw)
  
  88.6 g
• Ashitaba (stems and leaves, raw)
  
  88.6 g
• Turnip rape (flower buds and stems, raw)
  
  88.4 g
• Rape (stems and leaves, raw)
  
  88.3 g