The amount of Vegetables that contain 3000 g of Water
(241 - 250)
1135.5 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
×
2.6
7.6 g
(per 10 g edible portion)
Green pea (frozen)
×
395
79.4 g
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
×
37.8
7.6 g
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
×
395
126.7 g
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
×
23.7
5.6 g
(per 10 g edible portion)
Mukago (raw)
×
536
28.7 g
(per 42 g edible portion)
Red pepper (fruit, raw)
×
105
9 g
(per 12 g edible portion)
Green pea (canned in brine)
×
333
145.9 g
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
×
20.6
41.6 g
(per 80 g edible portion)
Wasabi (rhizome, raw)
×
72.1
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