The amount of Vegetables that contain 3000 g of Water
(141 - 150)
65.2 g
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
×
46
117.7 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
×
25.5
54.2 g
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
×
55.4
215.6 g
(per 265 g edible portion)
Red cabbage (head, raw)
×
13.9
52 g
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
×
57.7
180.6 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
×
16.6
50.9 g
(per 60 g edible portion)
Shandong cai (salted pickles)
×
58.9
27.1 g
(per 30 g edible portion)
Leaf mustard (leaves, raw)
×
111
9 g
(per 10 g edible portion)
Carrot, regular (root, frozen)
×
333
162.4 g
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
×
18.5
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