The amount of Vegetables that contain 2300 g of Water (81 - 90)

• 

  186 g

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 12.4
• 

  4.6 g

  (per 5 g edible portion)

  Chrysanthemum (petals, boiled)
  × 500
• 

  255.2 g

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 9
• 

  4.4 g

  (per 5 g edible portion)

  Winged bean (immature pods, raw)
  × 523
• 

  26.1 g

  (per 30 g edible portion)

  Bracken (young shoots, raw)
  × 88.1
• 

  9.1 g

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 253
• 

  278.1 g

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 8.3
• 

  170.6 g

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 13.5
• 

  1339.5 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 1.7
• 

  88 g

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 26.1