The amount of Vegetables that contain 2300 g of Water (71 - 80)

• 

  51.6 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 44.6
• 

  23.8 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 96.6
• 

  9.3 g

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 247
• 

  26.2 g

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 87.8
• 

  11.2 g

  (per 12 g edible portion)

  Pickle (sour type)
  × 205
• 

  639.1 g

  (per 805 g edible portion)

  Green ball (head, raw)
  × 3.6
• 

  84 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 27.4
• 

  134.2 g

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 17.1
• 

  46.5 g

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 49.5
• 

  195.3 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 11.8