The amount of Vegetables that contain 2300 g of Water (31 - 40)

• 

  1137.6 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 2
• 

  104.6 g

  (per 130 g edible portion)

  Chicory (spears, raw)
  × 22
• 

  73.9 g

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 31.1
• 

  53.4 g

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 43.1
• 

  21.8 g

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 106
• 

  964.9 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 2.4
• 

  1021.7 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 2.3
• 

  130.3 g

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 17.7
• 

  85.1 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 27
• 

  386 g

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 6