The amount of Vegetables that contain 2300 g of Water
(21 - 30)
28.6 g
(per 30 g edible portion)
Bracken (young shoots, boiled)
×
80.4
47.6 g
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
×
48.3
1879.2 g
(per 2100 g edible portion)
Chinese cabbage (head, raw)
×
1.2
1199.5 g
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
1.9
85.6 g
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
×
26.9
47 g
(per 50 g edible portion)
Black gram sprout (raw)
×
48.9
53.6 g
(per 60 g edible portion)
Ta cai (leaves, boiled)
×
42.9
81.1 g
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
×
28.4
115.7 g
(per 127 g edible portion)
Zucchini (fruit, raw)
×
19.9
231.9 g
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
×
9.9
<
1
2
3
…
28
>