The amount of Vegetables that contain 2300 g of Water (251 - 260)

• 

  13.6 g

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 169
• 

  7.2 g

  (per 10 g edible portion)

  Green pea (boiled)
  × 319
• 

  14.4 g

  (per 40 g edible portion)

  Edamame (boiled)
  × 160
• 

  19.7 g

  (per 50 g edible portion)

  Edamame (raw)
  × 117
• 

  13.4 g

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 172
• 

  13.8 g

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 167
• 

  8.1 g

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 284
• 

  13.5 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 170
• 

  26.8 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 85.8
• 

  93.1 g

  (per 140 g edible portion)

  Lily bulb (bulb, boiled)
  × 24.7