The amount of Vegetables that contain 2300 g of Water (241 - 250)

• 

  1135.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 2
• 

  7.6 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 303
• 

  79.4 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 29
• 

  7.6 g

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 303
• 

  126.7 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 18.2
• 

  5.6 g

  (per 10 g edible portion)

  Mukago (raw)
  × 411
• 

  28.7 g

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 80.1
• 

  9 g

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 256
• 

  145.9 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 15.8
• 

  41.6 g

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 55.3