The amount of Vegetables that contain 2300 g of Water (211 - 220)

• 

  35.2 g

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 65.3
• 

  56.4 g

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 40.8
• 

  19.1 g

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 120
• 

  25.4 g

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 90.6
• 

  806.4 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 2.9
• 

  12.6 g

  (per 15 g edible portion)

  Ginger (pickles, sweetened)
  × 183
• 

  180.4 g

  (per 215 g edible portion)

  Edible burdock (root, boiled)
  × 12.7
• 

  45.3 g

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 50.8
• 

  16.7 g

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 138
• 

  108.6 g

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root without skin)
  × 21.2