The amount of Vegetables that contain 2300 g of Water (131 - 140)

• 

  127.4 g

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 18.1
• 

  22.3 g

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 103
• 

  27.3 g

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 84.2
• 

  90 g

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 25.6
• 

  27.3 g

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 84.2
• 

  247.9 g

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 9.3
• 

  9.1 g

  (per 10 g edible portion)

  Japanese angelica-tree (spears, boiled)
  × 253
• 

  123.9 g

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 18.6
• 

  299.6 g

  (per 660 g edible portion)

  Cauliflower (inflorescence, raw)
  × 7.7
• 

  23.8 g

  (per 27 g edible portion)

  Kogomi (spears, raw)
  × 96.6