The amount of Vegetables that contain 2300 g of Water (101 - 110)

• 

  108.3 g

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 21.2
• 

  44.2 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 52
• 

  128.3 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, raw)
  × 17.9
• 

  138 g

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 16.7
• 

  87.4 g

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 26.3
• 

  71.3 g

  (per 80 g edible portion)

  Yard bean (immature pods, raw)
  × 32.3
• 

  18.4 g

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 125
• 

  18.4 g

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 125
• 

  133.6 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 17.2
• 

  183.6 g

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 12.5