The amount of Vegetables that contain 2300 g of Water (91 - 100)

• 

  29.6 g

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 77.7
• 

  70.4 g

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 32.7
• 

  177.6 g

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 13
• 

  207.9 g

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 11.1
• 

  414 g

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 5.6
• 

  129.2 g

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 17.8
• 

  230.5 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 10
• 

  27.7 g

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 83
• 

  90.4 g

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 25.4
• 

  13.4 g

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, raw)
  × 172