The amount of Vegetables that contain 2100 g of Water (51 - 60)

• 

  3.2 g

  (per 4 g edible portion)

  Watercress (stems and leaves, raw)
  × 656
• 

  227.1 g

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 9.2
• 

  129 g

  (per 140 g edible portion)

  Chayote (fruit, raw)
  × 16.3
• 

  47 g

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 44.7
• 

  150.4 g

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 14
• 

  200.6 g

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 10.5
• 

  136.9 g

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 15.3
• 

  229.7 g

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 9.1
• 

  4.7 g

  (per 5 g edible portion)

  Bamboo shoot (shinachiku)
  × 447
• 

  1596.3 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 1.3